Cuisine Type: Pizza, pasta, specialty dishes, sandwiches, salads, desserts and full bar
Manager: Todd Reynolds
Hours: Sunday – Thursday: 11:00am - 11:00pmFriday & Saturday: 11:00am - 12:00am
The best Chicago-style pizza on this side of the Mason-Dixon line. We bring you old school thick crusted pizza you have to eat with a fork. Fresh sauce, cheeses and meats go into every dish from pizza to our pastas.
Call ahead seating is available.
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