Cuisine Type: Steaks, Poultry & Seafood Specialties
Manager: Zach Moutaouakil
Hours: Monday - FridayLunch: 10 a.m. - 4 p.m.Sunday - ThursdayDinner: 5 p.m. - 10 p.m.Saturday Lunch: 12 noonFriday - SaturdayDinner: 5 p.m. - 11 p.m.
Southern fine dining meets an upscale chophouse. Choice of wines from around the world paired with aged prime cut choices of beef. Seafood features are always a light alternative to the steak and a must try. Perfect for quiet dates or before an evening at the Bass Performance Hall.
Valet service Monday through Saturday from 5:30 p.m. to 10:30 p.m.
For more information on the Mercury Chop House, visit http://www.fortworthchophouse.com/.
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